45% of our food product is wasted. Half of every bite you take gets thrown away. That’s not sustainable. -
The energy that it takes to grow that, natural and human kind and chemical to create the bite, to throw half away. That’s an awareness and behavioral issue. - Chris Moeller
And don’t forget packaging, storage, transportation, stocking, refrigeration, processing, cooking, preparing, serving, labor ......the list is long.
To waste almost half. Not good.
Never know where you might roam when you visit The Retreat at Firefly Farm
On Prem or digital.
Jeff Frick - Menlo Creek Media - Work 20XX S2/E10 - Flipping the Mic - Future of Work & So Much More - Edge Report - Bricks to Clicks Podcast with Chris Moeller
Orion Growth 🌱 - People, Platform, & Place YouTube Channel
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